Baking Pumpkin Filled Donuts

Pumpkin Donuts Makes: 12–14 donuts Ingredients * 3 cups (375 g) all-purpose flour * 2¼ tsp (7 g) active dry yeast * ½ cup (120 g) pumpkin purée * ¼ cup (60 ml) warm milk * ¼ cup (50 g) granulated sugar * 1 large egg * 4 tbsp (56 g) unsalted butter, softened * 1 tsp vanilla * 1 tsp pumpki